Our dinners are incomplete without dahi – an easy-to-make dairy product which can be had as a dessert, an accompaniment to meals, or by itself at any time of the day.
Heat a bowlful of milk.
Add a teaspoon of live culture.
Stir it well.
Cover the bowl.
Leave it aside for 4-5 hours.
The yogurt will be set.
Refrigerate.
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