Our dinners are incomplete without dahi – an easy-to-make dairy product which can be had as a dessert, an accompaniment to meals, or by itself at any time of the day.
Heat a bowlful of milk.
Add a teaspoon of live culture.
Stir it well.
Cover the bowl.
Leave it aside for 4-5 hours.
The yogurt will be set.
Refrigerate.
Mehta Kya Kehta? 
These bowls of dahi never turn out perfect.. Always some water underneath the curd! 😦
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I love drinking that cold sour water!
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I’m confused by this series, since you’re so disinclined to cook… Are these meant to be instructions for your servers/feeders/food-slaves instead?
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Yes, but I want vegan dahi now.
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