First Time Eating Kerala Masala Dosa & Curry | South Indian Food Review| Aditya Mehta Kya Kehta | Hum Bhi Khayenge

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Aditya Mehta is a businessman, writer, musician and vedic astrologer who also studies palmistry and numerology. He enjoys traveling, eating, and writing and making videos about his travels and food. He is also extremely fond of watching films, and reviews movies, music and books. He can be contacted on WhatsApp at +91-8767907714.

Mysore Masala Dosa at Cafe Mysore — Charkop’s Most Delightful Restaurant

2021 Charkop’s Best Chaat | चारकोप में सबसे अच्छी चाट | Mumbai Street Food | Eating Vegan in India

2021 Charkop’s Tastiest Samosa

Thatte Idli and Medu Vada with Rasam at South Tiffin House